Pump Street Chocolate - Sourdough + Sea Salt
This Sourdough and Sea Salt Chocolate from Pump Street, is crafted to be enjoyed as a single portion. Enjoy with a morning coffee or as an after dinner treat.
This chocolate is a unique combination of Pump Street's two signature (and favourite) products: dark chocolate and sourdough. The sourdough crumbs and a touch of sea salt and crunch, and a smooth malty flavour to the Ecuadorian chocolate
We couldn't find this delicious chocolate anywhere in Australia... so we imported it ourselves, all the way from the family owned Pump Street Bakery, located in the village of Orford on Suffolk's Heritage Coast in the United Kingdon. Importing chocolate is not cheap, so it's a little more expensive than regular chocolate, but who wants regular?
Why is it so good? Pump Street Chocolate is about real chocolate made by hand, using traditional methods and all natural ingredients. And just look at that packaging!!
Notes: 20grams, simply tear open and savour.
About: Pump Street was founded in November 2010 by father and daughter team Chris and Joanna Brennan. It is the result of Chris’ years developing his skills as a self-taught baker and later chocolate maker, and Joanna’s enthusiasm for all things gourmet. After mastering naturally-leavened bread, they ventured into making chocolate from beans they imported directly from single estates and cooperatives around the world.
The bakery shop is located in a 15th Century building on Orford’s Market Square which was renovated after it was unoccupied for almost 20 years. Chris and Joanna began making chocolate in 2012 at the bakery, but by 2017 they'd outgrown that space, and established a chocolate factory in nearby Rendlesham.