Pump Street Chocolate


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A very special, award winning chocolate ...Pump Street Crumb + Sea Salt Chocolate!

We couldn't find this delicious chocolate anywhere in Australia... so we imported it ourselves, all the way from the family owned Pump Street Bakery, located in the village of Orford on Suffolk's Heritage Coast in the United Kingdon. 

Why is it so good? Pump Street Chocolate is about real chocolate made by hand, using traditional methods and all natural ingredients. A 100% rye loaf is baked in house at the Pump Street Bakery, and then added to Ecuadorian 60% dark milk chocolate, to create this mouth watering bar.

Notes: Winner of the Academy of Chocolate’s 'Best Flavoured Milk Chocolate Bar' and two gold stars from the Taste Awards.

About: Pump Street was founded in November 2010 by father and daughter team Chris and Joanna Brennan. It is the result of Chris’ years developing his skills as a self-taught baker and later chocolate maker, and Joanna’s enthusiasm for all things gourmet. After mastering naturally-leavened bread, they ventured into making chocolate from beans they imported directly from single estates and cooperatives around the world.

The bakery shop is located in a 15th Century building on Orford’s Market Square which was renovated after it was unoccupied for almost 20 years. Chris and Joanna began making chocolate in 2012 at the bakery, but by 2017 they'd outgrown that space, and established a chocolate factory in nearby Rendlesham. 

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